Cooked Chicken Salad

Serve with BobDog’s Mountain Rose’

Cooked Chicken Salad
Author: BobDog Wines
Cook time:
Total time:
Ingredients
  • 3 cups diced cooked chicken
  • 1 cup diced celery
  • 2 tablespoons chopped onion
  • 1/2 can French fried onion rings (4oz ttl)
  • 1 can water chestnuts, diced
  • 1/2 cup sliced almonds
  • 1/2 cup grated cheddar cheese
  • 1/2 cup mayo and 2 tablespoon lemon juice combined
Instructions
  1. Combine all ingredients, transfer to a 1 1/2 quart casserole dish, lightly buttered.
  2. Put in preheated over at 350′ and bake for 30 min.