Cooked Chicken Salad

Serve with BobDog’s Mountain Rose’

Cooked Chicken Salad
Author: 
Cook time: 
Total time: 
 
Ingredients
  • 3 cups diced cooked chicken
  • 1 cup diced celery
  • 2 tablespoons chopped onion
  • ½ can French fried onion rings (4oz ttl)
  • 1 can water chestnuts, diced
  • ½ cup sliced almonds
  • ½ cup grated cheddar cheese
  • ½ cup mayo and 2 tablespoon lemon juice combined
Instructions
  1. Combine all ingredients, transfer to a 1½ quart casserole dish, lightly buttered.
  2. Put in preheated over at 350' and bake for 30 min.