Sautéd Chicken In Sherry

Serve with BobDog’s Mountain Rose’

Author: BobDog Winery

Recipe type: Dinner


  1. Boneless chicken breast cut into strips
  2. Mix flour, garlic powder and lemon pepper (roll chicken stripes in to coat)
  3. Sauté in olive oil to a golden brown
  4. Pour ½ cup to 1 cup sherry into pan and let simmer for about 15
  5. Do not allow the sherry to evaporate
  6. Serve over cooked rice.