Grilled Dijon-Honey Salmon

Author: BobDog Wines


  • 4 Salmon Filets


  • 2 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Butter
  • heat sauce in microwave until warm, mix well


  1. Put Salmon filets in casserole pan and pour mixture over sprinkle fillets with bread crumbs/parsley and almond slices.
  2. BBQ till flakey (keep off to side of BBQ do not put directly over flames.)