Grilled Dijon-Honey Salmon

Author: BobDog Wines

Ingredients

  • 4 Salmon Filets

Sauce

  • 2 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Butter
  • heat sauce in microwave until warm, mix well

Instructions

  1. Put Salmon filets in casserole pan and pour mixture over sprinkle fillets with bread crumbs/parsley and almond slices.
  2. BBQ till flakey (keep off to side of BBQ do not put directly over flames.)